Matrix effects, nonuniform reduction and dispersion in risk assessment for Escherichia coli O157
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2005.02623.x/fullpdf
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2. Effect of Different Levels of Beef Bacterial Microflora on the Growth and Survival of Escherichia coli O157:H7 on Beef Carcass Tissue†
3. Prevalence of shigellosis in the U.S.: consistency with dose-response information
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