Mathematical modeling of Escherichia coli O157:H7 growth in carrot juice influenced by Thymbra capitata essential oil, heat treatment, and storage temperature-Reference-Cited by-同舟云学术

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Mathematical modeling of Escherichia coli O157:H7 growth in carrot juice influenced by Thymbra capitata essential oil, heat treatment, and storage temperature

Published:2023-02 Issue: Volume:386 Page:110044
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Charfi Saoulajan,Boujida Nadia,Bouyahya Abdelhakim,El-Shazly Mohamed,Khamlichi Abdellatif,Abrini Jamal,Senhaji Nadia Skali

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference25 articles.

1. Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment;Belletti;Int. J. Food Microbiol.,2010

2. Ethnomedicinal use, phytochemistry, pharmacology, and food benefits of Thymus capitatus;Bouyahya;J. Ethnopharmacol.,2020

3. On the experimental attainment of optimum conditions;Box;J. R. Stat. Soc. Ser. B,1951

4. Essential oils: their antibacterial properties and potential applications in foods—a review;Burt;Int. J. Food Microbiol.,2004

5. Essential oils as antimicrobials in food systems - a review;Calo;Food Control,2015

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1. Essential Oil Nanoemulsions—A New Strategy to Extend the Shelf Life of Smoothies;Foods;2024-06-13

2. The microbiome and typical pathogen multiplication, qualities changes of baoxing yam at different storage temperatures;LWT;2023-10

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