Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model-Reference-Cited by-同舟云学术

Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model

Published:2019-09 Issue: Volume:305 Page:108241
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Zanabria Romina,Racicot Manon,Leroux Alexandre,Xucen Liu,Cormier Mathieu,Ferrouillet Cécile,Arsenault Julie^ORCID,Mackay Anna,Griffiths Mansel,Holley Rick,Gill Tom,Charlebois Sylvain,Farber Jeffrey,Fazil Aamir,Quessy Sylvain

Funder

Canadian Food Inspection Agency

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference46 articles.

1. Attributing illness to food;Batz;Emerg. Infect. Dis.,2005

2. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation;Batz;J. Food Protect.,2012

3. Controlling the false discovery rate: a practical and powerful approach to multiple testing;Benjamini;J. R. Stat. Soc. B.,1995

4. Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, Canada;Bohaychuk;J. Food Protect.,2006

5. Principal of Statistics;Bulmer,1979

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Risk factors affecting the food safety risk in food business operations for risk‐based inspection: A systematic review;Comprehensive Reviews in Food Science and Food Safety;2024-08-13

2. Attributing salmonellosis cases to foodborne, animal contact and waterborne routes using the microbial subtyping approach and exposure weights;Food Control;2023-06

3. Risk Assessment in Food Safety and Foodborne Illness;Assessment and Communication of Risk;2023

4. A review of Canadian and international food safety systems: Issues and recommendations for the future;Comprehensive Reviews in Food Science and Food Safety;2021-08-13

5. Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis;Microbial Risk Analysis;2021-04