Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry

Author:

del Río Elena,Panizo-Morán Mónica,Prieto Miguel,Alonso-Calleja Carlos,Capita Rosa

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference84 articles.

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4. Reducing microbial populations on beef tissues: concentration and temperature of lactic acid;Anderson;Journal of Food Safety,1990

5. The Oxoid Manual;Anonymous,1990

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