Antimicrobial effect of lactic acid producing bacteria culture condensate mixture (LCCM) against Salmonella enteritidis-Reference-Cited by-同舟云学术

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Antimicrobial effect of lactic acid producing bacteria culture condensate mixture (LCCM) against Salmonella enteritidis

Published:2005-05 Issue:1 Volume:101 Page:111-117
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Park Jong-Hwan,Seok Seung-Hyeok,Cho Sun-A,Baek Min-Won,Lee Hui-Young,Kim Dong-Jae,Chung Myung-June,Kim Soo-Dong,Hong Un-Pyo,Park Jae-Hak

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference12 articles.

1. Screening of Bifidobacterium strains isolated from human faeces for antagonistic activities against potentially bacterial pathogens;Bevilacqua;Microbiological Research,2003

2. Vancomycin-resistant enterococci;Cetinkaya;Clinical Microbiology Reviews,2000

3. Inhibition of in vitro growth of enteropathogens by new Lactobacillus isolates of human intestinal origin;Drago;FEMS Microbiology Letters,1997

4. In vitro inhibition of Neisseria gonorrhoeae growth by a urogenital strain of Streptococcus faecalis;Dubreuil;Experimental Biology,1985

5. Effectiveness of therapeutic plasma exchange in the 1996 Lanarkshire Escherichia coli O157:H7 outbreak;Dundas;Lancet,1999

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1. Growth of Salmonella in napa cabbage kimchi during fermentation;Korean Journal of Food Preservation;2021-07

2. Evaluation of sodium dichloroisocyanurate treatment on recovered concentrations of Salmonella enterica , Escherichia coli O157 : H7, and Listeria monocytogenes from cattle hide surfaces and culture medium;Journal of Food Safety;2020-07-07

3. Antimicrobial Activity of some <i>Lactobacillus</i> Species against Intestinal Pathogenic Bacteria;International Letters of Natural Sciences;2017-09-29

4. Antimicrobial Activity of some Lactobacillus Species against Intestinal Pathogenic Bacteria;International Letters of Natural Sciences;2017-09

5. Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review;Journal of Food Science and Technology;2015-09-25

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