Evaluation of sodium dichloroisocyanurate treatment on recovered concentrations of Salmonella enterica , Escherichia coli O157 : H7, and Listeria monocytogenes from cattle hide surfaces and culture medium-Reference-Cited by-同舟云学术

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Evaluation of sodium dichloroisocyanurate treatment on recovered concentrations of Salmonella enterica , Escherichia coli O157 : H7, and Listeria monocytogenes from cattle hide surfaces and culture medium

Published:2020-07-07 Issue:5 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Long Wilbert¹,Sarker Majher I.¹^ORCID,Annous Bassam A.²^ORCID,Paoli George C.³

Affiliation:

1. North East Area, Agricultural Research Service, Biobased and Other Animal Coproducts Research Unit Wyndmoor Pennsylvania USA

2. Food Safety and Intervention Technologies Research Unit Wyndmoor Pennsylvania USA

3. Molecular Characterization of Foodborne Pathogens Research Unit, Eastern Regional Research Center, Agricultural Research Service U.S. Department of Agriculture Wyndmoor Pennsylvania USA

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12834

Reference20 articles.

1. Characterization of Escherichia coli O157:H7 Strains from Contaminated Raw Beef Trim during “High Event Periods”

2. Review: Trisodium Phosphate (TSP) Treatment for Decontamination of Poultry

3. Sodium dichloroisocyanurate (NaDCC) tablets as an alternative to sodium hypochlorite for the routine treatment of drinking water at the household level

4. Antimicrobial Activity of Cetylpyridinium Chloride Washes against Pathogenic Bacteria on Beef Surfaces†

5. Maintaining the safety and quality of beef carcass meat

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