Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-015-1985-y.pdf
Reference104 articles.
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4. Arthur T, Wheeler T, Shackelford S, Bosilevac J, Nou X, Koohmaraie M (2005) Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157: H7 and meat quality. J Food Prot 68:666–672
5. Aymerich T, Picouet PA, Monfort JM (2008) Decontamination technologies for meat products. Meat Sci 78:114–129
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