Synergistic antibacterial and anti-biofilm mechanisms of ultrasound combined with citral nanoemulsion against Staphylococcus aureus 29213-Reference-Cited by-同舟云学术

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Synergistic antibacterial and anti-biofilm mechanisms of ultrasound combined with citral nanoemulsion against Staphylococcus aureus 29213

Published:2023-04 Issue: Volume:391-393 Page:110150
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Yang Hui,Zhan Xiangjun,Song Luyi,Cheng Shuai,Su Ruiying,Zhang Yingying,Guo Du,Lü Xin,Xia Xiaodong,Shi Chao

Funder

Natural Science Foundation of Guangdong Province

Shaanxi Province Postdoctoral Science Foundation

National Natural Science Foundation of China-Guangdong Joint Fund

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference65 articles.

1. Influence of high power ultrasound on natural microflora, pathogen and lactic acid bacteria in a raw meat emulsion;Aguilar;Ultrason. Sonochem.,2021

2. Antibiofilm activities of biogenic silver nanoparticles against Candida albicans;Ahamad;Front. Microbiol.,2021

3. Employing nanoemulsions in food packaging: shelf life enhancement;Ahari;Food Eng. Rev.,2021

4. The combined bactericidal effect of nisin and thymoquinone against Listeria monocytogenes in tryptone soy broth and sterilized milk;Bai;Food Control,2022

5. Insight into the effect of quinic acid on biofilm formed by Staphylococcus aureus;Bai;RSC Adv.,2019

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2. Inhibitory effect and mechanism of oregano essential oil on Listeria monocytogenes cells, toxins and biofilms;Microbial Pathogenesis;2024-09

3. Changes in the ability of Listeria monocytogenes to resist thermal treatment and simulated gastric condition after exposure to sequential stresses in minced meat;Food Research International;2024-09

4. Inhibition and Mechanism of Citral on Bacillus cereus Vegetative Cells, Spores, and Biofilms;Foodborne Pathogens and Disease;2024-07-01

5. Preparation and characterization of carvacrol/ε-polylysine loaded antimicrobial nanobilayer emulsion and its application in mango preservation;Food Chemistry;2024-07

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