Effect of hydrolysis and microwave treatment on the antibacterial activity of native bovine milk lactoferrin against Cronobacter sakazakii-Reference-Cited by-同舟云学术

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Effect of hydrolysis and microwave treatment on the antibacterial activity of native bovine milk lactoferrin against Cronobacter sakazakii

Published:2020-04 Issue: Volume:319 Page:108495
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Harouna Saidou,Franco Indira,Carramiñana Juan J.,Blázquez Arturo,Abad Inés,Pérez María D.,Calvo Miguel,Sánchez Lourdes

Funder

CICYT

European Social Fund

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference65 articles.

1. Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters;Al-Nabulsi;Int. J. Food Microbiol.,2007

2. Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula;Al-Nabulsi;Int. J. Food Microbiol.,2009

3. Interaction of lactoferrin and lysozyme with casein micelles;Anema;Biomacromolecules,2011

4. Advanced retorting, microwave assisted thermal sterilization (MATS), and pressure assisted thermal sterilization (PATS) to process meat products;Barbosa-Cánovas;Meat Sci.,2014

5. Antibacterial spectrum of lactoferricin B, a potent bactericidal peptide derived from the N-terminal region of bovine lactoferrin;Bellamy;J. Appl. Bacteriol.,1992

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antimicrobial effect of Lactoferrin and Glycerol Monolaurate on selected bacteria associated with newborn infections;Food Control;2024-09

2. Using transglutaminase to cross‐link complexes of lactoferrin and α‐lactalbumin to increase thermal stability;Journal of Food Science;2024-08

3. The role of DsbA and PepP genes in the environmental tolerance and virulence factors of Cronobacter sakazakii;Food Research International;2024-08

4. Study of pH and Thermodynamic Parameters via Circular Dichroism Spectroscopy of a Recombinant Human Lactoferrin;Molecules;2024-01-19

5. The impact of complexation or complex coacervation of lactoferrin and osteopontin on simulated infant gastrointestinal digestion, intestinal inflammation, and in vivo bone development;Food & Function;2024

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