The impact of complexation or complex coacervation of lactoferrin and osteopontin on simulated infant gastrointestinal digestion, intestinal inflammation, and <i>in vivo</i> bone development-Reference-Cited by-同舟云学术

The impact of complexation or complex coacervation of lactoferrin and osteopontin on simulated infant gastrointestinal digestion, intestinal inflammation, and in vivo bone development

Published:2024 Issue: Volume: Page:
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Goulding David A.¹²^ORCID,Bonnet Nicolas³,Horcajada Marie-Noëlle³,Baruchet Michael³,Bermont Flavien³,Hauser Jonas³,Macrì Simone⁴,Pisa Edoardo⁴^ORCID,Nembrini Chiara³,Vidal Karine³,O'Brien Nora M.¹,O'Mahony James A.¹,O'Regan Jonathan¹²

Affiliation:

1. School of Food and Nutritional Sciences, University College Cork, Cork, Ireland

2. Nestlé Development Centre Nutrition, Wyeth Nutritionals Ireland, Askeaton, Co. Limerick, V94 E7P9, Ireland

3. Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé SA, 1000 Lausanne 26, Switzerland

4. Centre for Behavioural Sciences and Mental Health, Istituto Superiore di Sanità, Rome, Italy

Abstract

Lactoferrin (LF) and osteopontin (OPN) are bioactive milk proteins which can form heteroprotein complexes and complex coacervates. Complexation can alter biological function.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO02790F

Reference58 articles.

1. Human Milk Proteins: Composition and Physiological Significance

2. A structural perspective on lactoferrin function1This article is part of a Special Issue entitled Lactoferrin and has undergone the Journal's usual peer review process.

3. Lactoferrin: Structure, function, denaturation and digestion

4. Benefits of Lactoferrin, Osteopontin and Milk Fat Globule Membranes for Infants

5. Longitudinal evolution of true protein, amino acids and bioactive proteins in breast milk: a developmental perspective