Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinses
Author:
Funder
NRF
MSIP
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference22 articles.
1. Evaluation of novel agars for the enumeration of Campylobacter spp. in poultry retail samples;Ahmed;J. Microbiol. Methods,2012
2. Comparison of three enrichment media for the isolation of Campylobacter spp. from foods;Baylis;J. Appl. Microbiol.,2000
3. Cefoxitin, a semi-synthetic cephamycin: a microbiological overview;Birnbaum;J. Antimicrob. Chemother.,1978
4. Improvement of modified charcoal-cefoperazone-deoxycholate agar by supplementation with a high concentration of polymyxin B for the detection of Campylobacter jejuni and C. coli in chicken carcass rinse;Chon;Appl. Environ. Microbiol.,2012
5. Improvement of modified charcoal-cefoperazone-deoxycholate agar by addition of potassium clavulanate for detecting Campylobacter spp. in chicken carcass rinse;Chon;Int. J. Food Microbiol.,2013
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Whole genome sequence analysis of ESBL-producing Escherichia coli recovered from New Zealand freshwater sites;Microbial Genomics;2022-10-06
2. Development of a selective media for detecting Campylobacter spp. in chicken carcasses using avibactam supplemented mCCDA;Food Science and Biotechnology;2020-04-20
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