Transcriptional response of selected genes of Salmonella enterica serovar Typhimurium biofilm cells during inactivation by superheated steam-Reference-Cited by-同舟云学术

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Transcriptional response of selected genes of Salmonella enterica serovar Typhimurium biofilm cells during inactivation by superheated steam

Published:2015-01 Issue: Volume:192 Page:117-123
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ban Ga-Hee,Kang Dong-Hyun,Yoon Hyunjin

Funder

Cooperative Research Program for Agricultural Science & Technology Development

National Academy of Agricultural Science, Rural Development Administration, Republic of Korea

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference56 articles.

1. Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel;Ban;Int. J. Food Microbiol.,2012

2. A comparison of saturated steam and superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel;Ban;Food Control,2014

3. Effectiveness of superheated steam and gas catalytic infrared heat treatments to inactivate Salmonella on raw almonds;Bari;Foodborne Pathog. Dis.,2010

4. Curli biogenesis and function;Barnhart;Annu. Rev. Microbiol.,2006

5. The role of the QseC quorum-sensing sensor kinase in colonization and norepinephrine-enhanced motility of Salmonella enterica serovar Typhimurium;Bearson;Microb. Pathog.,2008

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