Resistance of Escherichia coli O157:H7 ATCC 35150 to ohmic heating as influenced by growth temperature and sodium chloride concentration in salsa-Reference-Cited by-同舟云学术

Resistance of Escherichia coli O157:H7 ATCC 35150 to ohmic heating as influenced by growth temperature and sodium chloride concentration in salsa

Published:2019-09 Issue: Volume:103 Page:119-125
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Kim Sang-Soon,Lee Jae-Ik,Kang Dong-Hyun^ORCID

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, ForestryKorea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry (IPET)

Ministry of Agriculture, Food and Rural AffairsMinistry of Agriculture, Food and Rural Affairs (MAFRA)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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