Microbial variability in growth and heat resistance of a pathogen and a spoiler: All variabilities are equal but some are more equal than others

Author:

den Besten Heidy M.W.,Aryani Diah C.,Metselaar Karin I.,Zwietering Marcel H.

Funder

TI Food and Nutrition

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference45 articles.

1. Quantifying strain variability in modelling growth of Listeria monocytogenes;Aryani;Int. J. Food Microbiol.,2015

2. Quantifying variability and the effect of growth history on thermal resistance of Listeria monocytogenes;Aryani;Int. J. Food Microbiol.,2015

3. Quantifying variability factors: The effect on growth and thermal inactivation kinetics of Lactobacillus plantarum;Aryani,2016

4. Mathematical modelling of the growth rate and lag time for Listeria monocytogenes;Augustin;Int. J. Food Microbiol.,2000

5. Comparison of two optical-density-based methods and a plate count method for estimation of growth parameters of Bacillus cereus;Biesta-Peters;Appl. Environ. Microbiol.,2010

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