Detection of Campylobacter jejuni and Campylobacter coli in chicken meat samples by real-time nucleic acid sequence-based amplification with molecular beacons

Author:

Churruca E.,Girbau C.,Martínez I.,Mateo E.,Alonso R.,Fernández-Astorga A.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference31 articles.

1. Campylobacter jejuni loss of culturability in aqueous microcosms and ability to resuscitate in a mouse model;Baffone;International Journal of Food Microbiology,2006

2. A comparison of nucleic acid amplification techniques for the assessment of bacterial viability;Birch;Letters in Applied Microbiology,2001

3. Detection of Campylobacter jejuni and Campylobacter coli in food by enrichment culture and polymerase chain reaction enzyme-linked immunosorbent assay;Bolton;Journal of Food Protection,2002

4. Double staining (CTC-DAPI) for detection and enumeration of viable but non-culturable Campylobacter jejuni cells;Cappelier;Veterinary Research,1997

5. Detection and quantification of the red tide Dinoflagellate Karenia brevis by real-time nucleic acid sequence-based amplification;Casper;Applied and Environmental Microbiology,2004

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