Author:
PEYRAT M,SOUMET C,MARIS P,SANDERS P
Subject
General Medicine,Microbiology,Food Science
Cited by
76 articles.
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1. Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection;Food Microbiology;2025-01
2. MICROBIOLOGICAL AND PHYSICOCHEMICAL EVALUATION OF CHICKEN CUTS SUBMITTED TO PERACETIC ACID APPLICATION DURING THE SLAUGHTER;Poultry Science;2024-09
3. Effects of knowledge, attitudes, and practices of poultry handlers on the prevalence of Campylobacter along the poultry production chain in Peninsular Malaysia;International Food Research Journal;2023-10-24
4. Peracetic acid application as an antimicrobial and its residual (HEDP): a holistic approach on the technological characteristics of chicken meat;Poultry Science;2023-10
5. Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review;Poultry Science;2023-09