Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates

Author:

Barel Mukaddes,Hizlisoy Harun,Gungor Candan,Dishan Adalet,Disli Huseyin Burak,Al Serhat,Onmaz Nurhan Ertas,Yildirim Yeliz,Gonulalan Zafer

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference56 articles.

1. Prevalence of Escherichia coli O157: H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia;Abdissa;BMC Infect. Dis.,2017

2. Escherichia coli O157: H7 distribution, molecular characterization, antimicrobial resistance patterns and source of contamination of sheep and goat carcasses at an export abattoir, Mojdo, Ethiopia;Abreham;BMC Microbiol.,2019

3. Tatlısu Kaynaklarımızdaki Escherichia coli İzolatlarının antibiyotik Direnç Düzeylerinin belirlenmesi: batlama deresi Örneği, Giresun;Akkan;J. Anatol. Environ. Anim. Sci.,2019

4. Molecular detection and antimicrobial resistance of diarrheagenic Escherichia coli strains isolated from diarrheal cases;Aslani;Saudi Med. J.,2008

5. Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157: H7+/H7–isolated from cattle at slaughterhouse and slaughterhouse wastewater;Ayaz;Int. J. Food Microbiol.,2014

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