Author:
Katsurayama Aline M.,Martins Ligia M.,Iamanaka Beatriz T.,Fungaro Maria Helena P.,Silva Josué J.,Frisvad Jens C.,Pitt John I.,Taniwaki Marta H.
Funder
FAPESP
CNPq
Fundação de Desenvolvimento de Pesquisa do Agronegócio
Subject
General Medicine,Microbiology,Food Science
Reference43 articles.
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3. Mycoflora and mycotoxicological quality of four freshly harvested paddy rice cultivars and relation with harvest to industry reception timing;Beber-Rodrigues;Rice Sci.,2013
4. The biodiversity of Aspergillus section Flavi in brazil nuts: from rainforest to consumer;Calderari;Int. J. Food Microbiol.,2013
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