The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer

Author:

Calderari Thaiane O.,Iamanaka Beatriz T.,Frisvad Jens C.,Pitt John I.,Sartori Daniele,Pereira Jose Luiz,Fungaro Maria Helena P.,Taniwaki Marta H.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference25 articles.

1. Molecular characterization of Paecilomyces fumosoroseus (Deuteromycotina, Hyphomycetes) isolates;Azevedo;Scientia Agricola,2000

2. Proposed Draft Maximum Level for Total Aflatoxins in Brazil Nuts;CAC (Codex Alimentarius Commission),2010

3. Proposed Draft Revision of the Additional Measures for the Prevention and Reduction of Aflatoxin Contamination in Brazil Nuts;CAC (Codex Alimentarius Commission),2010

4. Characteristic of in-shell Brazil nuts and their relationship to aflatoxin contamination: criteria for sorting;De Mello;Journal of Agricultural and Food Chemistry,2007

5. The fitness for purpose of analytical methods;Eurachem Guides,1998

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