Surface mycobiota of home-made dry cured sausages from the main producing regions of Argentina and morphological and biochemical characterization of Penicillium nalgiovense populations-Reference-Cited by-同舟云学术

Surface mycobiota of home-made dry cured sausages from the main producing regions of Argentina and morphological and biochemical characterization of Penicillium nalgiovense populations

Published:2019-11 Issue: Volume:309 Page:108312
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Vila Graciela,Segura Juan A.,Ludemann Vanesa,Pose Graciela N.

Funder

National University of Quilmes

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference70 articles.

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