Taxonomy ofPenicillium nalgiovense isolates from mould-fermented sausages
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00873102.pdf
Reference28 articles.
1. Banke S (1994) ?Taxonomy of Penicillia?, MSc thesis, Botanical Institute, Copenhagen University, Denmark
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3. Filtenborg O, Frisvad JC & Svendsen JA (1983) Simple screening method for molds producing intracellular mycotoxins in pure culture. Appl. Environ. Microbiol. 45: 581?585
4. Fink-Gremmels J & Leistner L (1990) Toxicological evaluation of moulds. Food Biotechnology 4: 579?584
5. Frisvad JC (1981) Physiological criteria and mycotoxin production as aids in identification of common asymmetric Penicillia. Appl. Environ. Microbiol. 41: 568?579
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