Regional distribution and diversity of Aspergillus and Penicillium species on Croatian traditional meat products-Reference-Cited by-同舟云学术

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Regional distribution and diversity of Aspergillus and Penicillium species on Croatian traditional meat products

Published:2023-12 Issue: Volume:406 Page:110404
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Zadravec Manuela,Lešić Tina,Brnić Dragan,Pleadin Jelka,Kraak Bart,Jakopović Željko,Perković Irena,Vahčić Nada,Tkalec Vesna Jaki,Houbraken Jos

Funder

Hrvatska Zaklada za Znanost

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference75 articles.

1. Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants;Alapont;Food Addit. Contam. A,2013

2. Compositional Andersonchanges in surface mycoflora during ripening of naturally fermented sausages;Andersen;J. Food Prot.,1995

3. Moulds contaminants on Norwegian dry – cured meat products;Asefa;Int. J. Food Microbiol.,2009

4. Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility;Asefa;Int. J. Food Microbiol.,2010

5. A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes;Asefa;Food Control,2011

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary exposure assessment to mycotoxins from traditional meat products in Croatia;Food Control;2025-01

2. HarbouringStarships: The accumulation of large Horizontal Gene Transfers in Domesticated and Pathogenic Fungi;2024-07-05

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