Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Cited by 44 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Systematic Review: The Source of Antimicrobial Resistance Pathogenic Bacteria on Slaughtered Meat, Cross-contamination or Self-contamination?;THAI J VET MED;2022
2. Changing Patterns of Salmonella enterica Serovar Rissen From Humans, Food Animals, and Animal-Derived Foods in China, 1995–2019;Frontiers in Microbiology;2021-07-29
3. Identification of the Source for Salmonella Contamination of Carcasses in a Large Pig Slaughterhouse;Pathogens;2021-01-17
4. Multidrug-Resistant Salmonella enterica Serovar Rissen Clusters Detected in Azores Archipelago, Portugal;International Journal of Genomics;2019-12-16
5. Pheno and genotyping of Salmonella from slaughtered pigs in a Portuguese abattoir reveal differential persistence ability;Veterinary Microbiology;2019-12
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