Persistence and survival of Cryptosporidium parvum oocysts on lamb's lettuce leaves during plant growth and in washing conditions of minimally-processed salads-Reference-Cited by-同舟云学术

Persistence and survival of Cryptosporidium parvum oocysts on lamb's lettuce leaves during plant growth and in washing conditions of minimally-processed salads

Published:2023-03 Issue: Volume:388 Page:110085
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Kubina Sophie,Costa Damien,Cazeaux Catherine,Villena Isabelle,Favennec Loïc,Razakandrainibe Romy,La Carbona Stéphanie

Funder

Region Normandie

French Government Ministry of Higher Education and Research and Innovation

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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5. Asymptomatic cryptosporidium infections in ewes and lambs are a source of environmental contamination with zoonotic genotypes of Cryptosporidium parvum;Bordes;Parasite,2020

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