Protozoan Parasites and Leafy Greens in Marrakech: Study of Occurrence Using a Molecular Method
Author:
Funder
campus france
Publisher
Springer Science and Business Media LLC
Subject
Parasitology
Link
https://link.springer.com/content/pdf/10.1007/s11686-021-00488-z.pdf
Reference68 articles.
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2. Zahedi A, Ryan U (2020) Cryptosporidium—an update with an emphasis on foodborne and waterborne transmission. Res Vet Sci 132:500–512. https://doi.org/10.1016/j.rvsc.2020.08.002
3. Amoros I, Alonso JL, Cuesta G (2010) Cryptosporidium oocysts and Giardia cysts on salad products irrigated with contaminated water. J Food Prot 73:1138–1140. https://doi.org/10.4315/0362-028x-73.6.1138
4. Lalonde LF, Gajadhar AA (2016) Detection of Cyclospora cayetanensis, Cryptosporidium spp., and Toxoplasma gondii on imported leafy green vegetables in Canadian survey. Food Waterborne Parasitol 2:8–14. https://doi.org/10.1016/j.fawpar.2016.01.001
5. Utaaker KS, Kumar A, Joshi H et al (2017) Checking the detail in retail: occurrence of Cryptosporidium and Giardia on vegetables sold across different counters in Chandigarh, India. Int J Food Microbiol 263:1–8. https://doi.org/10.1016/j.ijfoodmicro.2017.09.020
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