Author:
Chiotta M.L.,Ponsone M.L.,Combina M.,Torres A.M.,Chulze S.N.
Subject
General Medicine,Microbiology,Food Science
Reference37 articles.
1. Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market;Abarca;Journal of Food Protection,2003
2. Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes;Battilani;Aspects of Applied Biology,2003
3. Occurrence of ochratoxin A-producing fungi in grapes grown in Italy;Battilani;Journal of Food Protection,2003
4. Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy;Battilani;Journal of the Science of Food and Agriculture,2004
5. Black aspergilli and ochratoxin A in grapes in Italy;Battilani;International Journal of Food Microbiology,2006
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