Author:
Lindqvist Roland,Cha Wonhee,Dryselius Rikard,Lahti Elina
Funder
Swedish Research Council
Svenska Forskningsrådet Formas
Subject
General Medicine,Microbiology,Food Science
Cited by
5 articles.
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1. Assessing concordance between Campylobacter prevalence in broilers and human cases before and during the COVID-19 pandemic in Lower Saxony, Germany, considering fresh chicken meat consumption patterns;Frontiers in Veterinary Science;2024-05-09
2. A comparison of European surveillance programs for Campylobacter in broilers;Food Control;2024-01
3. Prevalence and Subtype Characterization of Campylobacter in Ceca of Commercial Broiler Chickens at Processing – A 452 Flock, Seven-year Survey;Journal of Food Protection;2023-11
4. Using surveillance data for early warning modelling of highly pathogenic avian influenza in Europe reveals a seasonal shift in transmission, 2016–2022;Scientific Reports;2023-09-16
5. Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review;Poultry Science;2023-09