Yeast biodiversity in honey produced by stingless bees raised in the highlands of southern Brazil-Reference-Cited by-同舟云学术

Yeast biodiversity in honey produced by stingless bees raised in the highlands of southern Brazil

Published:2021-06 Issue: Volume:347 Page:109200
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Echeverrigaray Sergio,Scariot Fernando Joel,Foresti Luciano,Schwarz Luisa Vivian,Rocha Ronaldo Kauê Mattos,da Silva Gabriela Priscila,Moreira Jennifer Pereira,Delamare Ana Paula Longaray

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference44 articles.

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2. The diversity and dynamics of indigenous yeast communities in grape must from vineyards employing different agronomic practices and their influence on wine fermentation;Bagheri;S. Afr. J. Enol. Vitic.,2015

3. Prospection of yeasts from stingless bees honey in Brazilian tropical dry forest (Caatinga);Barbosa;Gaia Scientia,2016

4. Influence of water activity on growth, metabolic activities and survival of yeasts and molds;Beuchat;J. Food Prot.,1983

5. Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae);Biluca;J. Food Compos. Anal.,2016

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