The four-component aureocin A70 as a promising agent for food biopreservation

Author:

Carlin Fagundes Patrícia,Miceli de Farias Felipe,Cabral da Silva Santos Olinda,Souza da Paz Juliana Aparecida,Ceotto-Vigoder Hilana,Sales Alviano Daniela,Villela Romanos Maria Teresa,de Freire Bastos Maria do Carmo

Funder

CNPq

FAPERJ

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference48 articles.

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2. Control of Staphylococcus aureus in sausages by enterocin AS-48;Ananou;Meat Sci.,2005

3. Review of antimicrobial food packaging;Appendini;Innovative Food Sci. Emerg. Technol.,2002

4. Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and minas frescal cheese in Brazil;Arcuri;J. Food Prot.,2010

5. Bacterial antimicrobial peptides and food preservation;Bastos,2011

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