Inactivation of Bacillus subtilis spores by combining high-pressure thermal sterilization and ethanol
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference36 articles.
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3. Kinetic studies on high-pressure inactivation of Bacillus stearothermophilus spores suspended in food matrices;Ananta;Innovative Food Science and Emerging Technologies,2001
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5. Analysis of factors influencing the rate of germination of spores of Bacillus subtilis by very high pressure;Black;Journal of Applied Microbiology,2007
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