The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio-Reference-Cited by-同舟云学术

The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio

Published:2018-10 Issue: Volume:283 Page:28-36
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Gómez-Estaca Joaquín^ORCID,López-Caballero María Elvira,Martínez-Bartolomé Miguel Ángel,de Lacey Ana María López,Gómez-Guillen María Carmen,Montero María Pilar

Funder

Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference42 articles.

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