Antimicrobial and rheological properties of chitosan as affected by extracting conditions and humidity exposure-Reference-Cited by-同舟云学术

Antimicrobial and rheological properties of chitosan as affected by extracting conditions and humidity exposure

Published:2015-03 Issue:2 Volume:60 Page:802-810
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Arancibia Mirari Y.,López-Caballero M. Elvira,Gómez-Guillén M. Carmen,Fernández-García Marta,Fernández-Martín Fernando,Montero Pilar

Funder

Spanish Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Food Science

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4. Antimicrobial films produced from chitosan;Bégin;International Journal of Biological Macromolecules,1999

5. Active packaging for food applications;Brody,2001

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