Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus-Reference-Cited by-同舟云学术

Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus

Published:2018-11 Issue: Volume:284 Page:1-10
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Farbo Maria Grazia,Urgeghe Pietro Paolo,Fiori Stefano,Marcello Angela,Oggiano Stefania,Balmas Virgilio,Hassan Zahoor Ul,Jaoua Samir,Migheli Quirico^ORCID

Funder

NPRP

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference70 articles.

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3. Volatile organic compounds produced by Antarctic strains of Candida sake play a role in the control of postharvest pathogens of apples;Arrarte;Biol. Control,2017

4. Aspergillus westerdijkiae polyketide synthase gene “aoks1” is involved in the biosynthesis of ochratoxin A;Bacha;Fungal Genet. Biol.,2009

5. VelB/VeA/LaeA complex coordinates light signal with fungal development and secondary metabolism;Bayram;Science,2008

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