Author:
Casas E,de Ancos B,Valderrama M.J,Cano P,Peinado J.M
Subject
General Medicine,Microbiology,Food Science
Reference8 articles.
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3. Sorbate detoxification by spoilage yeasts isolated from marzipan products;Casas;Food Technol. Biotechnol.,1999
4. Effects of weak acids and external pH on the intracellular pH of Zygosaccharomyces bailii, and its implications in weak-acid resistance;Cole;Yeast,1987
5. Handbook of Food Spoilage Yeasts;Deak,1996
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