Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines-Reference-Cited by-同舟云学术

Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines

Published:2015-04 Issue: Volume:199 Page:23-32
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Maturano Y. Paola,Mestre M. Victoria,Esteve-Zarzoso Braulio,Nally María Cristina,Lerena María Cecilia,Toro María Eugenia,Vazquez Fabio,Combina Mariana

Funder

Regional Viticulture Project

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference48 articles.

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3. Effect of fermentation temperature on microbial population evolution using culture-independent and dependent techniques;Andorrá;Food Res. Int.,2010

4. Sour rot-damaged grapes are sources of wine spoilage yeasts;Barata;FEMS Yeast Res.,2008

5. The microbial ecology of wine grape berries—review;Barata;Int. J. Food Microbiol.,2012

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