Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must

Author:

Albertin Warren,Miot-Sertier Cécile,Bely Marina,Marullo Philippe,Coulon Joana,Moine Virginie,Colonna-Ceccaldi Benoit,Masneuf-Pomarede Isabelle

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference51 articles.

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3. Contribution à l'étude des bourbes : influence sur a fermentiscibilité des moûts;Alexandre;Rev. Fr. Enol.,1994

4. Single-cell growth analysis in a mixed cell culture, stochastic and quantum dynamics of biomolecular systems;Ando,2008

5. Effect of oenological practices on microbial populations using culture-independent techniques;Andorrà;Food Microbiol.,2008

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