Effect of fermentation temperature on microbial population evolution using culture-independent and dependent techniques-Reference-Cited by-同舟云学术

Effect of fermentation temperature on microbial population evolution using culture-independent and dependent techniques

Published:2010-04 Issue:3 Volume:43 Page:773-779
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Andorrà Imma,Landi Sara,Mas Albert,Esteve-Zarzoso Braulio,Guillamón José M.

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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4. Direct profiling of the yeast dynamics in wine fermentations;Cocolin;FEMS Microbiology Letters,2000

5. Wine yeast inhibition by sulfur dioxide: A comparison of culture dependent and independent methods;Cocolin;American Journal of Enology and Viticulture,2003

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