Antimicrobial activity of Olea europaea Linné extracts and their applicability as natural food preservative agents

Author:

Thielmann J.,Kohnen S.,Hauser C.

Funder

German Federation of Industrial Research Associations

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference123 articles.

1. Biodegradation of olive mill wastewaters by a wild isolate of Candida oleophila;Amaral;Int. Biodeterior. Biodegrad.,2012

2. Efficacy of Olive Leaf Extract for Enhancing Quality of Beef Cubes, Proceedings of the 54th International Congress of Meat Science and Technology, August 10–15, Cape Town, South Africa;Aytul,2004

3. Antioxidant activity of phenolics extracted from Olea europaea L. leaves;Benavente-Garcı́a;Food Chem.,2000

4. Lipids and phenols in table olives;Bianchi;Eur. J. Lipid Sci. Technol.,2003

5. On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol;Bisignano;J. Pharm. Pharmacol.,1999

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