Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlers-Reference-Cited by-同舟云学术

Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlers

Published:2012-06 Issue:1 Volume:157 Page:82-87
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Gomes-Neves Eduarda,Antunes Patrícia,Tavares Alcina,Themudo Patrícia,Cardoso Margarida Fonseca,Gärtner Fátima,Costa José Manuel,Peixe Luísa

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference34 articles.

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