Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board

Author:

Guyard-Nicodème Muriel,Tresse Odile,Houard Emmanuelle,Jugiau Florence,Courtillon Céline,El Manaa Kadhem,Laisney Marie-José,Chemaly Marianne

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference45 articles.

1. Structure of Campylobacter jejuni lipopolysaccharides determines antiganglioside specificity and clinical features of Guillain–Barre and Miller Fisher patients;Ang;Infection and Immunity,2002

2. Microbiology of Food and Animal Feeding Stuffs—Horizontal Method for Detection and Enumeration of Campylobacter spp;Anonymous,2006

3. Résultats du plan de surveillance 2009 de la contamination par Salmonella et Campylobacter des viandes fraîches de poulet au stade de la distribution;Anonymous,2010

4. Experimental Campylobacter jejuni infection in humans;Black;The Journal of Infectious Diseases,1988

5. Seasonal influence on the prevalence of thermotolerant Campylobacter in retail broiler meat in Denmark;Boysen;Food Microbiology,2011

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