Seasonal influence on the prevalence of thermotolerant Campylobacter in retail broiler meat in Denmark-Reference-Cited by-同舟云学术

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Seasonal influence on the prevalence of thermotolerant Campylobacter in retail broiler meat in Denmark

Published:2011-08 Issue:5 Volume:28 Page:1028-1032
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Boysen Louise,Vigre Håkan,Rosenquist Hanne

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference36 articles.

1. Campylobacter jejuni/coli. Detection in Foods;Anonymous,1990

2. Thermotolerant Campylobacter. Detection, Semi-Quantitative and Quantitative Determination in Foods and Drinking Water;Anonymous,2007

3. Annual Report on Zoonoses in Denmark 2007;Anonymous,2009

4. Campylobacter in Broiler Chickens;Berndtson,1996

5. Survival of cold-stressed Campylobacter jejuni on ground chicken and chicken skin during frozen storage;Bhaduri;Appl. Environ. Microbiol.,2004

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