Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain-Reference-Cited by-同舟云学术

Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain

Published:2020-08 Issue: Volume:326 Page:108641
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Rossler Eugenia,Olivero Carolina,Soto Lorena P.,Frizzo Laureano S.,Zimmermann Jorge,Rosmini Marcelo R.,Sequeira Gabriel J.,Signorini Marcelo L.^ORCID,Zbrun María V.

Funder

Agencia Nacional De Promoción Científica Y Tecnológica

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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