Microbial inactivation and shelf life comparison of ‘cold’ hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk-Reference-Cited by-同舟云学术

Microbial inactivation and shelf life comparison of ‘cold’ hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk

Published:2011-01 Issue:3 Volume:144 Page:379-386
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Walkling-Ribeiro M.,Rodríguez-González O.,Jayaram S.,Griffiths M.W.

Funder

Dairy Farmers of Ontario

National Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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