Microfiltration of bovine and ovine milk for the reduction of microbial content in a tubular membrane: a preliminary investigation
Author:
Publisher
Elsevier BV
Subject
Mechanical Engineering,Water Science and Technology,General Materials Science,General Chemical Engineering,General Chemistry
Reference11 articles.
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2. Low cross-flow velocity microfiltration of skim milk for removal of bacterial spores;Guerra;International Dairy J.,1997
3. Rétention de différentes espéces microbiennes lors de l'epuration du lait par microfiltration en flux tangentiel;Trouvd;Lait,1991
4. Cleaning of inorganic membranes after whey and milk cross-flow microfiltration;Gésan;Milchwissenschaft,1996
5. Quademi di chimica degh alimenti;Giuliano,1973
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