Heat and pulsed electric field resistance of pigmented and non-pigmented enterotoxigenic strains of Staphylococcus aureus in exponential and stationary phase of growth-Reference-Cited by-同舟云学术

Heat and pulsed electric field resistance of pigmented and non-pigmented enterotoxigenic strains of Staphylococcus aureus in exponential and stationary phase of growth

Published:2007-09 Issue:3 Volume:118 Page:304-311
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Cebrián G.,Sagarzazu N.,Pagán R.,Condón S.,Mañas P.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference35 articles.

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4. Inactivation of microorganisms using pulsed electric fields: the influence of process parameters in Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae;Aronsson;Innovative Food Science & Emerging Technologies,2001

5. Staphylococcus aureus;Baird-Parker,2000

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