Anti yeast activities of some essential oils in growth medium, fruit juices and milk-Reference-Cited by-同舟云学术

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Anti yeast activities of some essential oils in growth medium, fruit juices and milk

Published:2011-01 Issue:3 Volume:144 Page:480-486
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Tserennadmid Rentsenkhand,Takó Miklós,Galgóczy László,Papp Tamás,Pesti Miklós,Vágvölgyi Csaba,Almássy Katalin,Krisch Judit

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference33 articles.

1. Inhibition of food spoilage yeasts and aflatoxigenic moulds by monoterpenes of the spice Aframomum danielii;Adegoke;Flavour and Fragrance Journal,2000

2. Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvment of microbiological stability of soft drinks as assessed by logistic regression;Belletti;Applied and Environmental Microbiology,2007

3. Modeling of combined effects of citral, linalool and B-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment;Belletti;International Journal of Food Microbiology,2010

4. Surface alteration of Saccharomyces cerevisiae induced by thymol and eugenol;Bennis;Letters in Applied Microbiology,2004

5. Essential oils: antibacterial activity and potential applications in foods – a review;Burt;International Journal of Food Microbiology,2004

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1. Adaptation and Validation of a Modified Broth Microdilution Method for Screening the Anti-Yeast Activity of Plant Phenolics in Apple and Orange Juice Models;Life;2024-07-26

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4. Therapeutic Applications and Pharmacological Practices of Essential Oils;Aromatherapy: The Science of Essential Oils;2024-04-21

5. Antibacterial Nanoemulsion of Oregano Oil for Food Preservation: In Vitro and In Situ Evaluation Against Escherichia coli;BioNanoScience;2024-01-15

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