Antibacterial Nanoemulsion of Oregano Oil for Food Preservation: In Vitro and In Situ Evaluation Against Escherichia coli
Author:
Funder
Uka Tarsadia University
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12668-024-01300-8.pdf
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4. Evran, S., Tayyarcan, E. K., Acar-Soykut, E., Guven, B., Durakli-Velioglu, S., & Boyaci, I. H. (2022). Investigation of phage and molasses interactions for the biocontrol of E. coli O157: H7. Canadian Journal of Microbiology, 68(1), 55–65.
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