Evaluation of the efficacy of multiple physical, biological and natural antimicrobial interventions for control of pathogenic Escherichia coli on beef-Reference-Cited by-同舟云学术

Evaluation of the efficacy of multiple physical, biological and natural antimicrobial interventions for control of pathogenic Escherichia coli on beef

Published:2018-12 Issue: Volume:76 Page:209-218
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Stratakos Alexandros Ch,Grant Irene R.^ORCID

Funder

Rangeland Foods, Lough Egish, Castleblayney, County Monaghan, Republic of Ireland

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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