Enhanced shelf-life of the formulated biocontrol agent Bacillus amyloliquefaciens CPA-8 combining diverse packaging strategies and storage conditions-Reference-Cited by-同舟云学术

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Enhanced shelf-life of the formulated biocontrol agent Bacillus amyloliquefaciens CPA-8 combining diverse packaging strategies and storage conditions

Published:2019-02 Issue: Volume:290 Page:205-213
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Gotor-Vila A.,Usall J.,Torres R.,Solsona C.,Teixidó N.

Funder

European project BIOCOMES

Secretaria d'Universitats i Recerca del Departament d'Economia i Coneixement de la Generalitat de Catalunya

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference31 articles.

1. Shelf life extension of whole-wheat breadsticks: formulation and packaging strategies;Alamprese;Food Chem.,2017

2. The combination of curing with either chitosan or Bacillus subtilis CPA-8 to control brown rot infections caused by Monilinia fructicola;Casals;Postharvest Biol. Technol.,2012

3. Effect of package and storage conditions on viability and efficacy of the freeze-dried biocontrol agent Pantoea agglomerans strain CPA-2;Costa;J. Appl. Microbiol.,2002

4. The science, development, and commercialization of postharvest biocontrol products;Droby;Postharvest Biol. Technol.,2016

5. Does vacuum-packaging or co-delivered amendments enhance shelf-life of Striga-mycoherbicidal products containing Fusarium oxysporum f. sp. strigae during storage?;Elzein;Biocontrol Sci. Tech.,2009

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3. Assessment of microbial biocontrol agent (BCA) viability to mechanical and thermal stress by simulating spray application conditions;Pest Management Science;2023-07-18

4. Biocontrol Ability of the Bacillus amyloliquefaciens Group, B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, for the Management of Fungal Postharvest Diseases: A Review;Journal of Agricultural and Food Chemistry;2022-05-23

5. Insight into a Successful Development of Biocontrol Agents: Production, Formulation, Packaging, and Shelf Life as Key Aspects;Horticulturae;2022-04-04

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