Biocontrol Ability of the Bacillus amyloliquefaciens Group, B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, for the Management of Fungal Postharvest Diseases: A Review-Reference-Cited by-同舟云学术

Biocontrol Ability of the Bacillus amyloliquefaciens Group, B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, for the Management of Fungal Postharvest Diseases: A Review

Published:2022-05-23 Issue:22 Volume:70 Page:6591-6616
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Su-Yan¹,Herrera-Balandrano Daniela D.¹,Wang Yan-Xia¹,Shi Xin-Chi¹,Chen Xin¹,Jin Yan¹,Liu Feng-Quan²^ORCID,Laborda Pedro¹^ORCID

Affiliation:

1. School of Life Sciences, Nantong University, Nantong 226019, People’s Republic of China

2. Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, People’s Republic of China

Funder

National Natural Science Foundation of China

Social and Livelihood Project of Nantong

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01745

Reference163 articles.

1. The Top 10 fungal pathogens in molecular plant pathology

2. Molecular basis of pathogenesis of postharvest pathogenic Fungi and control strategy in fruits: progress and prospect